Life on Land

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Cheetah

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   The cheetah / ˈ tʃ iː t ə / ( Acinonyx jubatus ) is a large felid of the subfamily Felinae that occurs mainly in eastern and southern Africa and a few parts of Iran . It is the fastest land animal. The only extant member of the genus Acinonyx , the cheetah was formally described by Johann Christian Daniel von Schreber in 1775. The cheetah is characterised by a slender body, deep chest, spotted coat , small rounded head, black tear-like streaks on the face, long thin legs and long spotted tail. Its lightly built, slender form is in sharp contrast with the robust build of the big cats , making it more similar to the cougar . The cheetah reaches nearly 70 to 90 cm (28 to 35 in) at the shoulder, and weighs 21–72 kg (46–159 lb). Though taller than the leopard , it is notably smaller than the lion . Typically yellowish tan or rufous to greyish white, the coat is uniformly covered with nearly 2,000 solid black spots. Cheetahs are active mainly during the day, wi
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Ghatapraya

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Hello dear readers! I'm Ratu, today i will tell you about Gathpraya  Ghatapraya On 30 september 2017, SMAN 3 Bandung proudly present gathapraya at Lapangan Bali, Bandung. Gathapraya means "Hope from the future" wich taken from the words Anaghata (future) and Abhipraya (hope). This event is managed from the students SMAN 3 Bandung (comittee).      I was one of the commitee. i was a decoration commitee. So our main job is decorating the gate,stage, tunnel, and many more. It took a long time to decorate it all, a month before we had started decorate it. After school we should taking the time to decorate. In there are provided many food stand, gamelan stand, gerabah stand, games, photobooth, and traditional dress stand. You  can buy a foods at the food stand, and try many games from indonesia like egrang,engklek, lompat karet, etc. Gathapraya has a many guest stars. The guest stars are T'ST, KPA3, MK3, LSS3, KV3, BAND3(Eskul from SMAN 3
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Descriptive text : The Food Of Hell from Indonesia

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The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. S ambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it.
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